Dietary Fish Oil Reduces Microvascular Thrombosis in a Porcine Experimental Model

Author:

Thorwest Martin,Balling Eva,Kristensen Steen D,Aagaard Susanne,Hakami Ardeshir,Husted Steen E,Marqversen Jørgen,Hjortdal Vibeke E

Publisher

Elsevier BV

Subject

Hematology

Reference16 articles.

1. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction;Burr;Lancet,1989

2. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction;GISSI-Prevenzione Investigators;Lancet,1999

3. n-3 fatty acids and the risk of coronary heart disease;Schmidt;Dan Med Bull,1997

4. Dietary supplementation with n-3 polyunsaturated fatty acids and human platelet function;Kristensen;J Intern Med Suppl,1989

5. The platelet-vessel wall interaction in experimental atherosclerosis and ischaemic heart disease with special reference to thrombopoiesis;Kristensen;Dan Med Bull,1992

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