Effect of Medium-term Supplementation with a Moderate Dose of n-3 Polyunsaturated Fatty Acids on Blood Pressure in Mild Hypertensive Patients-Reference-Cited by-同舟云学术

Effect of Medium-term Supplementation with a Moderate Dose of n-3 Polyunsaturated Fatty Acids on Blood Pressure in Mild Hypertensive Patients

Published:1998-08 Issue:3 Volume:91 Page:105-112
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Prisco Domenico,Paniccia Rita,Bandinelli Brunella,Filippini Monica,Francalanci Isa,Giusti Betti,Giurlani Letizia,Gensini Gian Franco,Abbate Rosanna,Serneri Gian Gastone Neri

Publisher

Elsevier BV

Subject

Hematology

Reference28 articles.

1. Blood pressure lowering in elderly subjects;Margolin;Am J Clin Nutr,1991

2. Omega-3 fatty acids, endogenous prostaglandins, and blood pressure regulation in humans;Knapp;Nutr Rev,1989

3. n-3 fatty acids and human hypertension;Knapp;Curr Opin Lipidology,1996

4. Does supplementation of diet with “fish oil” reduce blood pressure? A meta-analysis of controlled clinical trials;Appel;Arch Intern Med,1993

5. Does fish oil lower blood pressure? A meta-analysis of controlled trials;Morris;Circulation,1993

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