Binding characteristics of imidazolium-based ionic liquids with calf thymus DNA: Spectroscopy studies-Reference-Cited by-同舟云学术

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Binding characteristics of imidazolium-based ionic liquids with calf thymus DNA: Spectroscopy studies

Published:2018-09 Issue: Volume:213 Page:68-73
ISSN:0022-1139
Container-title:Journal of Fluorine Chemistry
language:en
Short-container-title:Journal of Fluorine Chemistry

Author:

Wang Xingxian,Cui Fengling

Funder

National Natural Science Foundation of China-Union Foundation of Henan

Key Programs of Henan for Science and Technology Development

Key Programs of Henan Ministry of Education

Program for Innovative Research Team in University of Henan Province

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Environmental Chemistry,Biochemistry

Reference35 articles.

1. Reflections on ionic liquids;Rogers;Nature,2007

2. Ionic liquid processing of cellulose;Wang;Chem. Soc. Rev.,2012

3. Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavor and fragrance analyses;Cagliero;J. Chromatogr. A,2012

4. Room-temperature ionic liquids: solvents for synthesis and catalysis;Hallett;Chem. Rev.,2011

5. First examples of the catalytic asymmetric ring-opening of meso 1,2-dioxines utilising cobalt (ii) complexes with optically active tetradentate Schiff base ligands: formation of enantio-enriched cyclopropanes;Avery;Chem. Commun.,2002

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1. Mechanisms of Biological Effects of Ionic Liquids: From Single Cells to Multicellular Organisms;Chemical Reviews;2024-04-15

2. Deciphering the Role of Anions of Ionic Liquids in Modulating the Structure and Stability of ct-DNA in Aqueous Solutions;Langmuir;2023-11-23

3. Assessing the Suitability of a Dicationic Ionic Liquid as a Stabilizing Material for the Storage of DNA in Aqueous Medium;Langmuir;2022-11-17

4. Effect of a Metal Ion in Modulating the Binding Interaction of a Dietary Flavonoid with Bovine Serum Albumin and DNA: A Spectroscopic and Theoretical Approach;ACS Food Science & Technology;2022-01-11

5. Interactions between a dsDNA Oligonucleotide and Imidazolium Chloride Ionic Liquids: Effect of Alkyl Chain Length, Part I;Molecules;2021-12-25

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