Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy-Reference-Cited by-同舟云学术

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Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy

Published:2017-09 Issue: Volume:257 Page:201-205
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nobili Gaia,Franconieri Ilenia,La Bella Gianfranco,Basanisi Maria Grazia,La Salandra Giovanna

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China;Bai;Int. J. Food Microbiol.,2015

2. Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna region, years 2012–2013;Bardasi;Ital. J. Food Saf.,2015

3. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes;Beutin;Appl. Environ. Microbiol.,2007

4. Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in Italy;Bonardi;Vet. Rec. Open.,2015

5. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157: H7 in beef carpaccio;Bravo;Food Microbiol.,2014

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