Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat-Reference-Cited by-同舟云学术

Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat

Published:2007-01 Issue:1 Volume:113 Page:67-74
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Héquet Arnaud,Laffitte Véronique,Simon Laurence,De Sousa-Caetano Daniel,Thomas Céline,Fremaux Christophe,Berjeaud Jean-Marc

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

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