Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat-Reference-Cited by-同舟云学术

Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat

Published:2023-02 Issue: Volume:386 Page:110022
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mantzourani Ioanna,Daoutidou Maria,Nikolaou Anastasios,Kourkoutas Yiannis,Alexopoulos Athanasios,Tzavellas Ilias,Dasenaki Marilena,Thomaidis Nikolaos,Plessas Stavros

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

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