Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)-Reference-Cited by-同舟云学术

Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)

Published:2007-03 Issue:2 Volume:114 Page:204-210
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mora Azucena,León Santana L.,Blanco Miguel,Blanco Jesús E.,López Cecilia,Dahbi Ghizlane,Echeita Aurora,González Enrique A.,Blanco Jorge

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

1. Emergence of new molecular and phage typing variants of E. coli O157:H7 in Canada;Ahmed,2001

2. Detection of Enterohemorrhagic Escherichia coli in meat foods using DNA probes, enzyme-linked immunosorbent assay and polymerase chain reaction;Alexandre;Journal of Veterinary Medicine,2001

3. Characterization of a recurrent clonal type of Escherichia coli O157:H7 causing major outbreaks of infection in Scotland;Allison;Journal of Clinical Microbiology,2000

4. The United States National prospective hemolytic uremic syndrome study: microbiologic, serologic, clinical, and epidemiologic findings;Banatvala;Journal of Infectious Diseases,2001

5. Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing;Barret;Journal of Clinical Microbiology,1994

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central Highlands;The American Journal of Tropical Medicine and Hygiene;2023-09-06

2. The prevalence and characteristics of extended-spectrum β-lactamase Escherichia coli in raw milk and dairy farms in Northern Xinjiang, China;International Journal of Food Microbiology;2022-11

3. Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments;npj Science of Food;2021-07-01

4. Resistencia antimicrobiana de cepas aisladas de Escherichia coli en alimentos tipo BARF para perros en Lima, 2019;Revista de Investigaciones Veterinarias del Perú;2021-06-23

5. The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes;Journal of Food Safety;2018-10-23