Author:
Huang Shudi,Tian Peng,Kou Xiaomeng,An Ning,Wu Yushuang,Dong Juan,Cai Huixue,Li Baokun,Xue Yawen,Liu Yuezhang,Ji Hua
Funder
National Natural Science Foundation of China-Xinjiang Joint Fund
National Natural Science Foundation of China
Subject
General Medicine,Microbiology,Food Science
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