Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations-Reference-Cited by-同舟云学术

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Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations

Published:2016-09 Issue: Volume:233 Page:44-51
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Guo Hong,Niu Chen,Liu Bin,Wei JianPing,Wang HuXuan,Yuan YaHong,Yue TianLi

Funder

National Natural Science Foundation of China

Special Science and Technology Basic Work

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference25 articles.

1. 2-DE based proteomic analysis of Saccharomyces cerevisiae wild and K+ transport-affected mutant (trk1,2) strains at the growth exponential and stationary phases;Curto;J. Proteome,2010

2. Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii;Dakal;Int. J. Food Microbiol.,2014

3. Controlling gene expression in response to stress;De Nadal;Nat. Rev. Genet.,2011

4. Genome-wide expression analyses: metabolic adaptation of Saccharomyces cerevisiae to high sugar stress;Erasmus;FEMS Yeast Res.,2003

5. Comparative genomics of protoploid Saccharomycetaceae;Genolevures;Genome Res.,2009

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1. High Glucose Is a Stimulation Signal of the Salt–Tolerant Yeast Zygosaccharomyces rouxii on Thermoadaptive Growth;Journal of Fungi;2024-02-28

2. The Protein Response of Salt-Tolerant Zygosaccharomyces rouxii to High-Temperature Stress during the Lag Phase;Journal of Fungi;2024-01-05

3. Selection of yeast strains in naturally fermented cured meat as promising starter cultures for fermented cured beef, a traditional fermented meat product of northern China;Journal of the Science of Food and Agriculture;2023-09-29

4. Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar;BMC Microbiology;2023-07-24

5. Metabolic characteristics of intracellular trehalose enrichment in salt-tolerant Zygosaccharomyces rouxii;Frontiers in Microbiology;2022-08-02

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