Genetic diversity, antibiotic resistance, and virulence characteristics of Staphylococcus aureus from raw milk over 10 years in Shanghai-Reference-Cited by-同舟云学术

Genetic diversity, antibiotic resistance, and virulence characteristics of Staphylococcus aureus from raw milk over 10 years in Shanghai

Published:2023-09 Issue: Volume:401 Page:110273
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Huang Jiewen,Zhang Wengang,Sun Bingqing,Jiang Qin,Cao Ying,Shang Jun,Zhang Yu,Gu Xin,Lv Chao,Guo Chaoyi,Li Min,Li Hui,Guo Xiaokui,Zhu Yongzhang,Huang Shixin,Li Qingtian

Funder

China Medical Board

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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