Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharides
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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2. Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?;Foods;2021-09-17
3. Partial characterization and lyoprotective activity of exopolysaccharide from Oenococcus oeni 28A-1;Process Biochemistry;2021-02
4. Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance;Frontiers in Microbiology;2018-06-12
5. Identification of variable genomic regions related to stress response in Oenococcus oeni;Food Research International;2017-12
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