Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance-Reference-Cited by-同舟云学术

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Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

Published:2018-06-12 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Dimopoulou Maria,Raffenne Jerôme,Claisse Olivier,Miot-Sertier Cécile,Iturmendi Nerea,Moine Virginie,Coulon Joana,Dols-Lafargue Marguerite

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference90 articles.

1. Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry;Antalick;Food Chem,2010

2. Characterization of fruity aroma modifications in red wines during malolactic fermentation;Antalick;J. Agric. Food Chem,2012

3. An improved protocol for electroporation of Oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent;Assad-García;Lett. Appl. Microbiol,2008

4. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine;Bartowsky;Appl. Microbiol. Biotechnol,2011

5. Effect of biofilm formation by Oenococcus oeni on malolactic fermentation and the release of aromatic compounds in wine;Bastard;Front. Microbiol,2016

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