Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis-Reference-Cited by-同舟云学术

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Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis

Published:2015-01 Issue: Volume:193 Page:152-158
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Jian,Li Boqiang,Qin Guozheng,Tian Shiping

Funder

National Natural Science Foundation of China

National High Technology Research

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

1. Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein;An;Curr. Microbiol.,2012

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

3. Oxidative stress promotes specific protein damage in Saccharomyces cerevisiae;Cabiscol;J. Biol. Chem.,2000

4. Apoptosis in yeast: triggers, pathways, subroutines;Carmona-Gutierrez;Cell Death Differ.,2010

5. Resistance of postharvest biocontrol yeasts to oxidative stress: a possible new mechanism of action;Castoria;Phytopathology,2003

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4. Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production in Rhodotorula glutinis ZHK under Moderate Salt Conditions;Journal of Agricultural and Food Chemistry;2021-09-21

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