The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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1. Quantitative PCR Technique for Predictive Models;Basic Protocols in Predictive Food Microbiology;2023
2. Morcilla de Burgos;Methods and Protocols in Food Science;2022
3. A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method;International Journal of Food Microbiology;2020-04
4. Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets;Frontiers in Microbiology;2018-02-28
5. Processing of Meat Products Utilizing High Pressure;High Pressure Processing of Food;2016
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