Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China-Reference-Cited by-同舟云学术

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Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

Published:2017-10 Issue: Volume:259 Page:43-51
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zhu Yuanting,Lai Haimei,Zou Likou,Yin Sheng,Wang Chengtao,Han Xinfeng,Xia Xiaolong,Hu Kaidi,He Li,Zhou Kang,Chen Shujuan,Ao Xiaolin,Liu Shuliang

Funder

Special Public Welfare Industry (Agriculture) of China

National Natural Science Foundation of China

Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference73 articles.

1. Antimicrobial susceptibility and occurrence of resistance genes among Salmonella enterica serovar Weltevreden from different countries;Aarestrup;J. Antimicrob. Chemother.,2003

2. Genetic analysis of multiple antimicrobial resistance in Salmonella isolated from diseased broilers in Egypt;Ahmed;Microbiol. Immunol.,2012

3. Antimicrobial resistance in Salmonella isolated from broiler chicken carcasses;Akbarmehr;Afr. J. Microbiol. Res.,2012

4. Residues of tetracycline compounds in poultry products in the eastern province of Saudi Arabia;Al-Ghamdi;Public Health,2000

5. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;Int. J. Food Microbiol.,2007

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