Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity
Author:
Funder
Agrovin S.A
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference48 articles.
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3. Aroma extraction dilution analysis of sauternes wines. Key role of polyfunctional thiols;Bailly;J. Agric. Food Chem.,2006
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