Author:
Macé Sabrina,Joffraud Jean-Jacques,Cardinal Mireille,Malcheva Mariya,Cornet Josiane,Lalanne Valérie,Chevalier Frédérique,Sérot Thierry,Pilet Marie-France,Dousset Xavier
Subject
General Medicine,Microbiology,Food Science
Reference58 articles.
1. Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products;Afzal;Food Microbiology,2010
2. Bacterial spoilage of meat and cured meat products;Borch;International Journal of Food Microbiology,1996
3. Volatile components associated with bacterial spoilage of tropical prawns;Chinivasagam;International Journal of Food Microbiology,1998
4. An absorption apparatus for the micro-determination of certain volatile substances: the micro-determination of ammonia;Conway;Biochemical Journal,1933
5. Bacterial source of putrecine and cadaverine in chill stored vacuum-packaged beef;Dainty;Journal of Applied Bacteriology,1986
Cited by
119 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献