Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus Detection;Foodborne Pathogens and Disease;2024-07-01
2. Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio vulnificus</i> in bivalve mollusks and preliminary results;Italian Journal of Food Safety;2024-02-26
3. Evaluation of a novel lysis-based sample processing method to optimize Vibrio vulnificus detecting by loop-mediated isothermal amplification assay;BMC Microbiology;2024-01-27
4. Modern techniques and developments in the detection of foodborne pathogens;Biosensors for Foodborne Pathogens Detection;2024
5. Evaluation of loop mediated isothermal amplification (LAMP) assay for rapid detection of Listeria monocytogenes from fish;Indian Journal of Fisheries;2023-12-31
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