Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver ( Enteromorpha intestinalis ) salad during refrigerated storage-Reference-Cited by-同舟云学术

Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver ( Enteromorpha intestinalis ) salad during refrigerated storage

Published:2016-12 Issue: Volume:238 Page:208-214
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Park Shin Young,Kang Sujin,Ha Sang-Do

Funder

Ministry of Education

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

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