Using the agricultural environment to select better surrogates for foodborne pathogens associated with fresh produce-Reference-Cited by-同舟云学术

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Using the agricultural environment to select better surrogates for foodborne pathogens associated with fresh produce

Published:2017-12 Issue: Volume:262 Page:80-88
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cook Kimberly L.,Givan Ethan C.,Mayton Holly M.,Parekh Rohan R.,Taylor Ritchie,Walker Sharon L.

Funder

USDA-ARS National Program 214

Center for Produce Safety

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference80 articles.

1. Salmonella in foods: automated conductance method: sec. 17.9.20, method 991.38;AOAC,2002

2. Survival and dissemination of Escherichia coli O157:H7 on physically and biologically damaged lettuce plants;Aruscavage;J. Food Prot.,2008

3. Salmonella enterica virulence genes are required for bacterial attachment to plant tissue;Barak;Appl. Environ. Microbiol.,2005

4. Diversity in cell properties and transport behavior among 12 different environmental Escherichia coli isolates;Bolster;J. Environ. Qual.,2009

5. Correlating transport behavior with cell properties for eight porcine Escherichia coli isolates;Bolster;Environ. Sci. Technol.,2010

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1. Estimating the Risk of Acute Gastrointestinal Disease Attributed to E. coli O157:H7 in Irrigation Water and Agricultural Soil: A Quantitative Microbial Risk Assessment;Sustainability;2022-02-07

2. Disrupting Irreversible Bacterial Adhesion and Biofilm Formation with an Engineered Enzyme;Applied and Environmental Microbiology;2021-06-11

3. Biofilm Formation by Multidrug-Resistant Serotypes of Salmonella Isolated from Fresh Products: Effects of Nutritional and Environmental Conditions;Applied Sciences;2021-04-16

4. Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales;International Journal of Food Microbiology;2020-05

5. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe;International Journal of Food Microbiology;2019-06

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