Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products-Reference-Cited by-同舟云学术

Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products

Published:2018-03 Issue: Volume:269 Page:80-86
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vitas Ana Isabel^ORCID,Naik Dixita,Pérez-Etayo Lara,González David

Funder

PIUNA

Asociación de Amigos de la Universidad de Navarra

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

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3. Distribution of ESBLs among Escherichia coli isolates from outpatients with recurrent UTIs and their antimicrobial resistance;Al-mayahie;J. Infect. Dev. Ctries.,2016

4. Prevalence and genotypes of extended spectrum beta-lactamases in Enterobacteriaceae isolated from human stool and chicken meat in Hamburg, Germany;Belmar Campos;Int. J. Med. Microbiol.,2014

5. ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy;Beninati;Czech J. Food Sci.,2015

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