Prevalence of AmpC, ESBL, and colistin resistance genes in Enterobacterales isolated from ready-to-eat food in Algeria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-023-01082-3.pdf
Reference66 articles.
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2. Beshiru A, Okoh AI, Igbinosa EO (2022) Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health. PLoS One 17(4):e0266059
3. Cabedo L, Picart Barrot L, Teixidó Canelles A (2008) Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain. J Food Prot 71(4):855–859
4. Arslan S, Eyi A (2011) Antimicrobial resistance and ESBL prevalence in Escherichia Coli from retail meats. J Food Saf 31:262–267
5. Karikari KB, Kpordze SW, Yamik DY, Saba CKS (2022) Ready-to-eat food as sources of extended-spectrum b-lactamase producing Salmonella and E. coli in Tamale, Ghana. Front trop Dis 3:834048
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