Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam

Author:

Nguyen Thuan Khanh,Bui Hien Thi,Truong Thy Anh,Lam Diep Ngoc,Ikeuchi Shunsuke,Ly Lien Khai Thi,Hara-Kudo Yukiko,Taniguchi Takahide,Hayashidani Hideki

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

1. Diversity and antimicrobial resistance of Salmonella enterica isolated from fresh produce and environmental samples;Abakpa;Environ. Nanotechnol. Monit. Manag.,2015

2. Salmonella serovars from humans and other resources in Thailand, 1993-2202;Bangtrakulnonth;Emerg. Infect. Dis.,2004

3. Enterobacteriaceae M02-M07;CLSI,2016

4. Antigenic Formulae of the Salmonella serovars;Grimont,2007

5. Microbial contamination of fruit and vegetables and the behavior of enteropathogens in the phyllosphere: a review;Heaton;J. Appl. Microbiol.,2008

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