Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof-Reference-Cited by-同舟云学术

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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Published:2014-11 Issue: Volume:191 Page:75-81
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Huaiqiong,Davidson P. Michael,Zhong Qixin

Funder

University of Tennessee

USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility;Abdullah;Food Chem.,2010

2. Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd;Amiri;J. Food Prot.,2008

3. Interaction of the lantibiotic nisin with mixed lipid bilayers: a 31P and 2H NMR study;Bonev;Biochemistry,2000

4. Lipid II as a target for antibiotics;Breukink;Nat. Rev. Drug Discov.,2006

5. Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk;Chen;Appl. Environ. Microbiol.,2014

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycated nisin enhances nisin's cytotoxic effects on breast cancer cells;Scientific Reports;2024-08-01

2. Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2;Food Bioscience;2024-04

3. The modification of nisin with homocysteine thiolactone and its effect on antimicrobial activity;Brazilian Journal of Microbiology;2023-12-12

4. CULTIVO ASSOCIADO DE LEUCONOSTOC MESENTEROIDES LB10.4 E LACTOCOCCUS LACTIS L4A8: PROPRIEDADES ANTIMICROBIANAS E POTENCIAL APLICAÇÃO;Veterinária e Zootecnia;2023-01-03

5. Multiple potential strategies for the application of nisin and derivatives;Critical Reviews in Microbiology;2022-08-23

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