The modification of nisin with homocysteine thiolactone and its effect on antimicrobial activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s42770-023-01207-8.pdf
Reference38 articles.
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2. van Kraaij C, de Vos WM, Siezen RJ, Kuipers OP (1999) Lantibiotics: biosynthesis, mode of action and applications. Nat Prod Rep 16(5):575–587. https://doi.org/10.1039/a804531c
3. Brumfitt W, Salton MR, Hamilton-Miller JM (2002) Nisin, alone and combined with peptidoglycan-modulating antibiotics: activity against methicillin-resistant Staphylococcus aureus and vancomycin-resistant enterococci. J Antimicrob Chemother 50(5):731–734. https://doi.org/10.1093/jac/dkf190
4. Khan I, Oh DH (2016) Integration of nisin into nanoparticles for application in foods. Innov Food Sci Emerg Technol 34:376–384. https://doi.org/10.1016/j.ifset.2015.12.013
5. O’Connor PM, O’Shea EF, Guinane CM, O’Sullivan O, Cotter PD, Ross RP et al (2015) Nisin H is a new nisin variant produced by the gut-derived strain Streptococcus hyointestinalis DPC6484. Appl Environ Microbiol 81(12):3953–3960. https://doi.org/10.1128/Aem.00212-15
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