Integration of nisin into nanoparticles for application in foods-Reference-Cited by-同舟云学术

Integration of nisin into nanoparticles for application in foods

Published:2016-04 Issue: Volume:34 Page:376-384
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Khan Imran,Oh Deog-Hwan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference115 articles.

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3. Co-spinning of silver nanoparticles with nisin increases the antimicrobial spectrum of PDLLA: PEO nanofibers;Ahire;Current Microbiology,2015

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