The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses-Reference-Cited by-同舟云学术

The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses

Published:2021-01 Issue: Volume:338 Page:108998
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Balta Igori,Linton Mark,Pinkerton Laurette,Kelly Carmel,Ward Patrick,Stef Lavinia,Pet Ioan,Horablaga Adina,Gundogdu Ozan,Corcionivoschi Nicolae

Funder

Auranta

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

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2. Reuterin demonstrates potent antimicrobial activity against a broad panel of human and poultry meat Campylobacter spp. isolates;Asare;Microorganisms,2020

3. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review;Aziz;Crit. Rev. Food Sci. Nutr.,2018

4. Interactions of organic acids with Campylobacter coli from swine;Beier;PLoS One,2018

5. Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage;Bertram;Poult. Sci.,2019

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