Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48-Reference-Cited by-同舟云学术

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Published:2006-02 Issue:2 Volume:106 Page:185-194
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Grande Maria J.,Lucas Rosario,Abriouel Hikmate,Valdivia Eva,Omar Nabil Ben,Maqueda Mercedes,Martínez-Bueno Manuel,Martínez-Cañamero Magdalena,Gálvez Antonio

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference60 articles.

1. Interactions of the bacteriocins sakacin P and nisin with food constituents;Aasen;International Journal of Food Microbiology,2003

2. Response of Salmonella choleraesuis LT2 spheroplasts and permeabilized cells to the bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,1998

3. Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48;Abriouel;Applied and Environmental Microbiology,2002

4. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;Journal of Microbiological Methods,2003

5. Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin;Beard;Journal of Food Protection,1999

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