Screening of different growth conditions of Bacillus subtilis isolated from membrane-less microbial fuel cell toward antimicrobial activity profiling

Author:

Sreedharan Dharni Kuhan1,Alias Hartini2,Makhtar Muaz Mohd Zaini123,Shun Tan Joo13,Mokhtar Ana Masara Ahmad13,Shukor Hafiza4,Siddiqui Masoom Raza5,Alam Mahboob6,Kapoor Riti Thapar7,Rafatullah Mohd38

Affiliation:

1. Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia , Penang 11800 , Malaysia

2. Centre for Innovation and Consultation, Universiti Sains Malaysia , 11800 Penang , Malaysia

3. Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia , Penang 11800 , Malaysia

4. Centre of Excellence for Biomass Utilization, Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis , 02600 Arau , Perlis , Malaysia

5. Chemistry Department, College of Science, King Saud University , Riyadh 11451 , Saudi Arabia

6. Division of Chemistry and Biotechnology, Dongguk University, 123, Dongdaero , Gyeongju-si , 780714 , Republic of Korea

7. Centre for Plant and Environmental Biotechnology, Amity Institute of Biotechnology, Amity University Uttar Pradesh , Noida , 201 313, Uttar Pradesh , India

8. Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia , Penang 11800 , Malaysia

Abstract

Abstract Bacteriocins produced by Bacillus subtilis have gained recognition for their safe use in humans. In this study, we aimed to assess the inhibitory activity of an antimicrobial peptide synthesized by the wild-type strain of B. subtilis against the notorious pathogen Pseudomonas aeruginosa. Our investigation employed the broth microdilution method to evaluate the inhibitory potential of this peptide. Among the four different pathogen strains tested, P. aeruginosa exhibited the highest susceptibility, with an inhibition rate of 29.62%. In parallel, we explored the cultivation conditions of B. subtilis, recognizing the potential of this versatile bacterium for applications beyond antimicrobial production. The highest inhibitory activity was achieved at pH 8, with an inhibition rate of 20.18%, indicating the potential for optimizing pH conditions for enhanced antimicrobial peptide production. For the kinetics of peptide production, the study explored different incubation periods and agitation levels. Remarkably, the highest activity of B. subtilis was observed at 24 h of incubation, with an inhibition rate of 44.93%. Finally, the study focused on the isolation of the antimicrobial peptide from the cell-free supernatant of B. subtilis using ammonium sulfate precipitation at various concentrations. The highest recorded activity was an impressive 89.72% achieved at an 80% concentration.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

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