Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese

Author:

Centorotola GabriellaORCID,Salini Romolo,Sperandii Anna Franca,Neri Diana,Tucci PatriziaORCID,Santarelli Gino AngeloORCID,Di Marzio Violeta,Romantini Romina,Candeloro Luca,Conte Annamaria,Migliorati Giacomo,Pomilio Francesco,Iannetti LuigiORCID

Funder

Regione Abruzzo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union,2005

2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

3. Validating and comparing predictive models;Baranyi;Int. J. Food Microbiol.,1999

4. Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers;Berthier;Int. Dairy J.,2001

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