Subject
General Medicine,Microbiology,Food Science
Reference28 articles.
1. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union,2005
2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994
3. Validating and comparing predictive models;Baranyi;Int. J. Food Microbiol.,1999
4. Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers;Berthier;Int. Dairy J.,2001
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献