Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Author:

den Besten Heidy M.W.,Amézquita Alejandro,Bover-Cid Sara,Dagnas Stéphane,Ellouze Mariem,Guillou Sandrine,Nychas George,O'Mahony Cian,Pérez-Rodriguez Fernando,Membré Jeanne-MarieORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference92 articles.

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3. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods;Afchain;Int. J. Food Microbiol.,2008

4. Microbiota of an Italian Grana like cheese during manufacture and ripening unraveled by 16S rRNA-based approaches;Alessandria;Appl. Environ. Microbiol.,2016

5. Cellular heterogeneity: do differences make a difference?;Altschuler;Cell,2010

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