Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets-Reference-Cited by-同舟云学术

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets

Published:2018-02 Issue: Volume:266 Page:142-149
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Echeverría Ignacio,López-Caballero María Elvira,Gómez-Guillén María Carmen,Mauri Adriana Noemi,Montero María Pilar

Funder

Argentine National Research Council (CONICET)

Argentine National Agency of Scientific and Technological Support

La Plata National University

CYTED

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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