Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci-Reference-Cited by-同舟云学术

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

Published:2008-01 Issue:2 Volume:121 Page:189-194
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Flórez Ana Belén,Ammor Mohammed Salim,Mayo Baltasar

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

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