Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment-Reference-Cited by-同舟云学术

Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

Published:2011-03 Issue:1 Volume:146 Page:84-87
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Caro Irma,Mateo Javier,Rúa Javier,del Rosario García-Armesto María

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

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3. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes;Beutin;Applied and Environmental Microbiology,2007

4. Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7;Blackburn;International Journal of Food Microbiology,2000

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