Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch-Reference-Cited by-同舟云学术

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Quantification of Salmonella enterica transfer between tomatoes, soil, and plastic mulch

Published:2020-03 Issue: Volume:316 Page:108480
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Todd-Searle Jennifer,Friedrich Loretta M.,Oni Ruth A.,Shenge Kenneth,LeJeune Jeffrey T.,Micallef Shirley A.,Danyluk Michelle D.,Schaffner Donald W.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore;Bell;Front. Microbiol.,2015

2. Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions;Brar;J. Food Prot.,2013

3. Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks;Chen;J. Food Prot.,2001

4. A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes;Cummings;Emerg. Infect. Dis.,2001

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India;Food Control;2024-08

2. Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation;International Journal of Food Microbiology;2023-12

3. Soil Microclimate and Persistence of Foodborne Pathogens Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Newport in Soil Affected by Mulch Type;Journal of Food Protection;2023-11

4. Survival of Salmonella spp. under varying temperature and soil conditions;Science of The Total Environment;2023-08

5. Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad;Journal of Food Protection;2023-06

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