Author:
Østlie Hilde Marit,Porcellato Davide,Kvam Guro,Wicklund Trude
Funder
Norges Miljø- og Biovitenskapelige Universitet
Subject
General Medicine,Microbiology,Food Science
Reference40 articles.
1. Adams, M., Moss, M., McClure, P. 2016. Food Microbiology, 4th ed. The Royal Society of Chemisty, UK. ISBN 978-1-84973-960-3.
2. Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communities;Bokulich;Appl. Environ. Microbiol.,2013
3. Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars;Booysen;Int. J. Food Microbiol.,2002
4. Callahan, B. J., McMurdie, P. J., Rosen, M. J., Han, A. W., Johnson, A. J., Holmes, S. P. 2015. DADA2: High resolution sample inference from amplicon data. bioRxiv 1-14, doi:https://doi.org/10.1101/024034.
5. DADA2: high-resolution sample inference from Illumina amplicon data;Callahan;Nat. Methods,2016
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献