Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham-Reference-Cited by-同舟云学术

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Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

Published:2021-02 Issue: Volume:340 Page:109057
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lucas J.R.,Alía A.,Velasco R.,Selgas M.D.,Cabeza M.C.

Funder

European Regional Development Fund

Universidad Complutense de Madrid

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference61 articles.

1. Meat decontamination by irradiation;Ahn,2018

2. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system;Alía;Meat Sci.,2019

3. Standard practice for use of cellulose acetate dosimetry systems;ASTM;ISO/ASTM,2013

4. Global gene expression of Listeria monocytogenes to salt stress;Bae;J. Food Protect.,2012

5. Presencia de Listeria monocytogenes en canales porcinas en Lima, Perú. Rev;Barrientos;Investig. Vet. Peru,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation;Innovative Food Science & Emerging Technologies;2023-03

2. Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment;Journal of Consumer Protection and Food Safety;2022-11-23

3. Effect of Enterocins A and B on the Viability and Virulence Gene Expression of Listeria monocytogenes in Sliced Dry-Cured Ham;Applied Microbiology;2021-12-23

4. Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models;LWT;2021-12

5. Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage;Journal of Food Science and Technology;2021-04-07

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