Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film-Reference-Cited by-同舟云学术

Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film

Published:2014-08 Issue: Volume:185 Page:73-81
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zhang Ming,Yang Fan,Pasupuleti Sasikiran,Oh Jun Kyun,Kohli Nandita,Lee I-Syuan,Perez Keila,Verkhoturov Stanislav V.,Schweikert Emile A.,Jayaraman Arul,Cisneros-Zevallos Luis,Akbulut Mustafa^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference71 articles.

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