Evaluation of several culture media for production of patulin by Penicillium species-Reference-Cited by-同舟云学术

Evaluation of several culture media for production of patulin by Penicillium species

Published:2005-02 Issue:3 Volume:98 Page:241-248
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Dombrink-Kurtzman Mary Ann,Blackburn Judy A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference17 articles.

1. Production and degradation of patulin by Paecilomyces species, a common contaminant of silage;Anderson;Journal of the Science of Food and Agriculture,1979

2. Ascorbic acid and ascorbate cause disappearance of patulin from buffer solutions and apple juice;Brackett;Journal of Food Protection,1979

3. The genus Paecilomyces Bainier and its perfect stage Byssochlamys Westling;Brown;Transactions of the British Mycological Society,1957

4. Syringe–cartridge solid-phase extraction method for patulin in apple juice;Eisele;Journal of the Association of Official Analytical Chemists International,2003

5. The mycotoxin patulin induces intra- and intermolecular protein crosslinks in vitro involving cysteine, lysine, and histidine side chains, and α-amino groups;Fliege;Chemical–Biological Interactions,1999

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production;Fungal Biology;2024-06

2. Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review;Frontiers in Microbiology;2022-01-26

3. Penicillium and Talaromyces;Fungi and Food Spoilage;2022

4. Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C;Food Microbiology;2021-12

5. Detection and Quantification of Patulin in Apple Juice Using Fourier Transform Infrared Spectroscopy;Agricultural Research;2020-11-03