Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach-Reference-Cited by-同舟云学术

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach

Published:2009-04 Issue:1 Volume:131 Page:20-29
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jaffrès E.,Sohier D.,Leroi F.,Pilet M.F.,Prévost H.,Joffraud J.J.,Dousset X.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference71 articles.

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