Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina-Reference-Cited by-同舟云学术

Pre-harvest strategy for reducing aflatoxin accumulation during storage of maize in Argentina

Published:2022-11 Issue: Volume:380 Page:109887
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Alaniz Zanon María Silvina,Bossa Marianela,Chiotta María Laura,Oddino Claudio,Giovanini Diego,Cardoso Marcelo Leandro,Bartosik Ricardo E.,Chulze Sofía Noemí

Funder

Fund for Scientific and Technological Research

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference83 articles.

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4. Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management;Agbetiameh;Front. Microbiol.,2019

5. Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana;Agbetiameh;Biol. Control,2020

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