A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland-Reference-Cited by-同舟云学术

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

Published:2017-05 Issue: Volume:249 Page:18-26
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Leong Dara,NicAogáin Kerrie,Luque-Sastre Laura,McManamon Oisin,Hunt Karen,Alvarez-Ordóñez Avelino,Scollard Johann,Schmalenberger Achim,Fanning Séamus,O'Byrne Conor,Jordan Kieran

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

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3. Variation in Listeria monocytogenes dose responses in relation to subtypes encoding a full-length or truncated internalin A;Chen;Appl. Environ. Microbiol.,2011

4. Optimized multilocus variable-number tandem-repeat analysis assay and its complementarity with pulsed-field gel electrophoresis and multilocus sequence typing for Listeria monocytogenes clone identification and surveillance;Chenal-Francisque;J. Clin. Microbiol.,2013

5. Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: prevalence and strain characterization;Cordano;Int. J. Food Microbiol.,2009

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