A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21-Reference-Cited by-同舟云学术

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A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21

Published:2017-05 Issue: Volume:248 Page:1-9
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Zhu Yuanyuan,Liang Xinle,Zhang Hong,Feng Wei,Liu Ye,Zhang Fuming,Linhardt Robert J

Funder

Nature and Science Foundation of Zhejiang Province

Zhejiang Wuweihe Food Co., Ltd., Zhejiang province, China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference67 articles.

1. Quantitative secretomic analysis of Trichoderma reesei strains reveals enzymatic composition for lignocellulosic biomass degradation;Adav;Mol. Cell. Proteomics,2012

2. Proteomic analysis of temperature dependent extracellular proteins from Aspergillus fumigatus grown under solid-state culture condition;Adav;J. Proteome Res.,2013

3. Quantitative proteomic study of Aspergillus fumigatus secretome revealed deamidation of secretory enzymes;Adav;J. Proteome,2015

4. Critical cellulase and hemicellulase activities for hydrolysis of ionic liquid pretreated biomass;Barr;Bioresour. Technol.,2012

5. Comparative secretome analysis of Trichoderma reesei and Aspergillus niger during growth on sugarcane biomass;Borin;PLoS One,2015

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