Author:
Niu Chengtuo,Xing Xianlei,Yang Xiaohong,Zheng Feiyun,Liu Chunfeng,Wang Jinjing,Li Qi
Funder
Ministry of Education
Key Laboratory of Industrial Biotechnology
National Natural Science Foundation of China
National Key Research and Development Program of China
Ministry of Education of the People's Republic of China
Subject
Biochemistry,Food Science
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