High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative-Reference-Cited by-同舟云学术

High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative

Published:2007-01 Issue:2 Volume:113 Page:173-179
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Papadimitriou Minas N.B.,Resende Catarina,Kuchler Karl,Brul Stanley

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference26 articles.

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5. Parallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae;de Nobel;Yeast,2001

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