The spoilage yeastZygosaccharomyces bailii: Foe or friend?-Reference-Cited by-同舟云学术

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The spoilage yeastZygosaccharomyces bailii: Foe or friend?

Published:2017-06-29 Issue:9 Volume:34 Page:359-370
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Kuanyshev Nurzhan¹^ORCID,Adamo Giusy M.¹,Porro Danilo¹^ORCID,Branduardi Paola¹^ORCID

Affiliation:

1. Department of Biotechnology and Biosciences; University of Milano-Bicocca; Piazza della Scienza 2 Milano 20126 Italy

Funder

Fondo di Ateneo per la Ricerca

FP7 People: Marie-Curie Actions

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference102 articles.

1. Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae;Almeida;J Chem Technol Biotechnol,2007

2. Directive no. 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners;Anon;EC Off J,1995

3. Production and characterization of a novel yeast extracellular invertase activity towards improved dibenzothiophene biodesulfurization;Arez;Appl Biochem Biotechnol,2014

4. Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid;Arneborg;Arch Microbiol,2000

5. Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeast;Baileras Couto;J Appl Bacteriol,1995

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