Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization-Reference-Cited by-同舟云学术

Monitoring of Saccharomyces cerevisiae, Hanseniaspora uvarum, and Starmerella bacillaris (synonym Candida zemplinina) populations during alcoholic fermentation by fluorescence in situ hybridization

Published:2014-11 Issue: Volume:191 Page:1-9
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Chunxiao,Esteve-Zarzoso Braulio,Mas Albert^ORCID

Funder

Wildwine EU Project

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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3. Determination of viable wine yeast using DNA binding dyes and quantitative PCR;Andorrà;Int. J. Food Microbiol.,2010

4. Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR;Andorrà;Food Microbiol.,2011

5. Effect of mixed culture fermentations on yeast populations and aroma profile;Andorrà;LWT Food Sci. Technol.,2012

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