Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots-Reference-Cited by-同舟云学术

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Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

Published:2015-07 Issue: Volume:204 Page:91-100
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nally M.C.,Pesce V.M.,Maturano Y.P.,Rodriguez Assaf L.A.,Toro M.E.,Castellanos de Figueroa L.I.,Vazquez F.

Funder

National University of San Juan and CONICET- Argentina

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference79 articles.

1. Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese;Ando;Food Control,2012

2. A mathematical model for toxin accumulation by killer yeasts based on the yeast population growth;Barandica;J. Appl. Microbiol.,1999

3. Influence of sour rotten grapes on the chemical composition and quality of grape must and wine;Barata;Eur. Food Res. Technol.,2011

4. Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila;Bar-Shimon;Curr. Genet.,2004

5. Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango;Bautista-Rosales;Crop. Prot.,2014

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