Isolation and characterization of folate-producing bacteria from oat bran and rye flakes-Reference-Cited by-同舟云学术

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Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Published:2010-09-01 Issue:3 Volume:142 Page:277-285
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Herranen Mirkka,Kariluoto Susanna,Edelmann Minnamari,Piironen Vieno,Ahvenniemi Katja,Iivonen Vilja,Salovaara Hannu,Korhola Matti

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic effect of minerals solubilizing and siderophores producing bacteria as different microbial consortium for growth and nutrient uptake of oats (Avena sativa L.);Vegetos;2024-05-17

2. Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis;Food Research International;2024-04

3. Biocontrol capacity of bacteria isolated from sawdust of the dairy cattle production environment;Research in Veterinary Science;2024-01

4. Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder;LWT;2023-09

5. The treasure inside barley seeds: microbial diversity and plant beneficial bacteria;Environmental Microbiome;2021-10-28

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