Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder

Author:

Du Huan,Hu Yingyun,Lu Kaixiang,Li Tao,Tian Yang,Hu YongjinORCID

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Official methods of analysis AOAC international,2016

2. High folic acid consumption leads to pseudo-MTHFR deficiency, altered lipid metabolism, and liver injury in mice;Christensen;The American Journal of Clinical Nutrition,2015

3. Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model;Cuellar-Nunez;Food Research International,2018

4. Folate determination in livers of different animal species;Czarnowska-Kujawska;Czech Journal of Food Sciences,2020

5. Isolation of folate-producing Weissella spp. from Thai fermented fish (plaa som fug);Deatraksa;LWT - Food Science and Technology,2018

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